Boneless 100% Iberico Bellota Pork Shoulder "Jamón Pasión" PDO Los Pedroches

Buy 100% Iberian acorn-fed shoulder "Jamón Pasión"

A special pasture framed in the Valley of Los Pedroches, in the north of the province of Córdoba, which occupies one of the largest holm oak forests on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to grow up in freedom and feed on acorns and wild herbs, which will be reflected in the quality and flavor of Los Pedroches 100% Iberian shoulders, with a natural curing time of 24 months.

Preservation Iberian shoulder pata negra

When you receive the iberico pork shoulder from the Jamón Pasión ham store, you should put it in a cool, dry place away from the sun and heat. Once started, you should keep it refrigerated in the least cold part of the refrigerator.

They are sent vacuum packed in a protective atmosphere in three weight formats: 1.5-2 kg., 2-2.5 kg. and 2.5-3kg.

If you want the 100% Iberian shoulder to be vacuum packed in several pieces, leave us a message in the purchase process.

We send the products directly from the natural dryers located in Córdoba, with which you can buy the cheapest Los Pedroches PDO Iberian shoulder.

The iberico Jamón Pasión brand of Iberian hams and shoulders is committed to products of the highest quality, certified and fully guaranteed.