Pork shoulders

Subcategories

• 
  Serrano Ham Shoulders
  <p>The <strong>Serrano ham shoulder</strong>, which is also known informally as Paleta de Jamón Serrano or Paleta Serrana, is a product in great demand by ham lovers. The main advantage of buying a Paleta de Serrano is its price, but the quality and particularities of this piece also make it an interesting option.</p> <h2>Buy Serrano ham shoulders.</h2> <p>In this section of the store you can find a selection of <strong>the best high quality Serrano ham shoulders</strong>. White pork shoulders, cured Duroc shoulders and shoulders from Trevélez and Serón. When buying Serrano ham shoulders, you should know that they have a higher percentage of fat than Serrano hams, which is why their flavour and smell are more intense.</p> <h2>Online Spanish ham shoulder store.</h2> <p>We offer you a large selection of shoulders of pork from the same producers as the hams, so their quality is guaranteed.</p> <p>We have pork shoulders of between 4 and 6 kilos from the best brands. You can buy 100% natural shoulders with no additives, Gran Reserva de la Alpujarra shoulders and the exquisite Duroc pork shoulders. For the most demanding, you will also find <strong>organic ham shoulder</strong>s certified by the Ministry of Agriculture, Fisheries and Food. </p> <h2>The best Serrano Ham Shoulder online</h2> <p>Although it is sometimes referred to as Paleta de Jamón Serrano, or <strong><a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/iberico-ham-shoulder/" target="_blank">paleta iberico</a> </strong>ham shoulder, it should be pointed out that the correct term is "Paleta Serrana". The reason is that "paleta" refers to the front limbs, while "jamón" refers to the hind limbs. For this reason, talking about Paleta de Jamón Serrano is not the most appropriate, although its use is widespread among consumers and can be useful to distinguish a Paleta Serrana from an<strong> <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/" target="_blank">Ibérico ham shoulder</a></strong>.</p> <p>There are certain differences between a Paleta Serrana and a Jamón Serrano. For example, the paleta is smaller and has less variety of nuances in its flavour, but its flavour is always more intense than that of a ham. As a consequence of the latter, some consumers choose to buy an acorn-fed ham shoulder instead of a Serrano ham, especially those who have a palate more prone to strong flavours.</p> <p>In any case, when <strong>buying a Serrano ham shoulder</strong> you will find the same categories, associated with their level of quality. They are Bodega, Reserva and Gran Reserva, with curing times slightly shorter than those of a Serrano ham. We can also talk about Duroc shoulders, which refers to the breed of pig used for this shoulder and which is considered to be the highest quality white pig breed. At Jamón Pasión we only sell top-quality Serrano hams and shoulders, which is why you will only find shoulders classified as Reserva, Gran Reserva and Duroc. In addition, many of the hams you will find in our catalogue have the added advantage of being 100% natural, as we specify in each case.</p> <h2>What is the price of a Paleta ham shoulder?</h2> <p>When <strong>buying a spanish ham shoulder</strong>, the price of a Paleta de Serrano is another factor that tips the scales in favour of this product, as it is the cheapest option for those who wish to buy a whole piece. In other words, buying a Paleta de Ibérico or a <strong>acorn-fed Ibérico de Bellota paleta</strong> is more expensive if we take into account its price per kg.  On the other hand, if we make a comparison between a Paleta and a Serrano Ham, we will see that the price of the former is also cheaper, although there may be exceptions depending on the producer or the curing time.</p> <p>On the other hand, what is a general trend are the low prices at Jamón Pasión. We specialise in Serrano Shoulder and Ham, so you will find a wide variety of products from different regions of Spain. And that will allow you to find options adapted to your budget. On the other hand, we launch offers throughout the year, making the final price of many Serrano Shoulders even cheaper.</p> <p>If you want to discover our promotions and products in stock, take a look at our Paletas Serranas catalogue. You will find important discounts, more than 20% in many cases.</p>
• 
  Iberico Ham Shoulders
  <p>The Iberico Spanish ham shoulder, which is popularly known by the name of Paleta ibérica, is an unbeatable option for lovers of Iberian ham and who also want to save on their purchase. This can be seen in the <a href="https://jamonpasion.com/gb" target="_blank">Jamón Pasión online store</a> , where we sell these high-quality products at a very low price. We offer you guaranteed and certified products according to the legal regulations on <strong>Iberian ham, pork shoulder and pork loin</strong>.</p> <h2>What is an Iberico pork shoulder and what variety do we offer at Jamón Pasión?</h2> <p>An Iberian shoulder is a piece of meat that comes from the <strong>front limbs of the Iberian pig</strong>, unlike Iberian ham, which comes from the hind limbs. This piece is highly appreciated in Spanish gastronomy due to its delicious flavor and characteristic texture.</p> <p>On the other hand, the <strong>Iberian pig</strong> is a breed of pig native to the Iberian Peninsula, Spain and Portugal. In this section of our online store you can find a variety of <strong>Iberian shoulders based on the different categories</strong> sold and production areas.</p> <h3>Categories: Cebo and Cebo de Campo pork shoulders.</h3> <p>We offer you both Iberian bait shoulder, as well as Iberian bait shoulder. Despite the fact that the two categories of pork shoulders come from Iberian breeds, they <strong>differ in their diet and breeding</strong> .</p> <p>The <strong>Iberico cebo de campo shoulders</strong> are obtained from Iberian pigs fed with a mixed diet composed of wild grasses present in the field, legumes and cereals. On the other hand, the <strong>Iberian pigs</strong> destined for the production of Iberian ham or Iberico Cebo shoulders are raised on intensive farms, on farms, and feed on cereals and legumes.</p> <p>At Jamón Pasión, the master ham maker individually selects each piece directly from the natural drying sheds, both the Cebo Iberico and the Cebo de Campo Iberico shoulders, to guarantee its quality.</p> <h3>Variety in breed purity</h3> <p>As in cured hams, Iberian shoulders can have a <strong>percentage of racial purity that ranges between 50%, 75% and 100% Iberian</strong>. Purebred pigs are normally used to make acorn-fed hams and shoulders, and although you can find 100% Iberian Cebo and Cebo de campo shoulders, the most common is that within this category, which are identified with the <strong>seal white and green</strong>, respectively, and the Iberian percentage of pigs in this category <strong>is 50%.</strong></p> <h3>Variety of producers and distinguished brands</h3> <p>We have the best producers, such as those of Embutidos Morato, awarded on numerous occasions for the <strong>best Iberico hams</strong>.</p> <p><a href="https://jamonpasion.com/gb/fabricantes/benito.html" target="_blank">Benito hams</a> , internationally known. Hams from small producers who pamper their products located in the <strong>Sierra de Aracena y Picos de Aroche</strong>, Huelva, or the magnificent <strong>Iberian shoulders without additives</strong> from Jamones de Juviles, made in the Alpujarra de Granada.</p> <p>We also offer you the best pieces made in Extremadura and Salamanca. Buying at Jamón Pasión is a guarantee that you will get <strong>very high quality shoulders</strong>.</p> <h3>Price of Iberico Ham shoulder in Jamón Pasión</h3> <p>The price of an Iberian shoulder ham depends on several factors, including:</p> <ul style="list-style-type: circle;"> <li><strong>Feeding</strong>: The price is lower if they have been fed only with feed and higher if wild grasses have been included in their diet.</li> <li><strong>Its category</strong>: The Iberian shoulder is cheaper if it is Cebo and a little more expensive if it is Cebo de Campo.</li> <li>Of course, the <strong>weight of the shoulder and the curing time</strong> also come into play, which is usually longer in an ibérico cebo de campo shoulder than in a Cebo one.</li> </ul> <p>However, the price of an Iberian shoulder ham is always lower than usual at Jamón Pasión. Because? Mainly because <strong>we work directly with the producers</strong> , in such a way that the Iberian ham shoulder that you receive at home will arrive directly from the dryer, avoiding the intervention of intermediaries.</p> <p>In our store you will find one of the <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/pata-negra-pdo-los-pedroches-jamon-pasion.html" target="_blank">best 100% Iberian acorn-fed pork shoulders</a> with Protected Designation of Origin Jamón de Los Pedroches at an incomparable price.</p> <p>It should also be noted that at Jamón Pasión we launch <strong>numerous promotions and offers</strong>, so the price of your Iberian shoulder ham may have an additional discount. For all these reasons, our website is the right place to buy an Iberian ham shoulder or ham, whatever the category and DOP you are looking for.</p> <p><img src="https://jamonpasion.com/img/cms/tienda de jamon iberico online.png" alt="ham shop online" width="300" height="89" /></p> <h2><em><span style="text-decoration: underline;">FREQUENT QUESTIONS</span></em></h2> <h3><span style="color: #f2c350;">How does the Iberico shoulder differ from the acorn-fed Iberian and the serrano ones?</span></h3> <p>The Iberian shoulder, the Iberian acorn-fed shoulder and the Serrano shoulder can have significant differences. The differentiation factors are the breed, food and breeding, and the healing period of each type. The choice between these options will depend on the preferences and budget of each consumer.</p> <p>The <strong>Iberico pork shoulder</strong> comes from Iberian pigs and can have different categories depending on their diet, such as Iberian Cebo, Iberian Cebo de Campo or acorn-fed.</p> <p>Within the paleta iberico, the <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/" target="_blank"><strong>acorn-fed iberico pork shoulder</strong></a><b> </b>comes from Iberian pigs raised in the wild and <strong>fed mainly with acorns and natural resources</strong> during the montanera. Due to its feeding, breeding, and prolonged curing time, the acorn-fed shoulder acquires a superior quality and flavor.</p> <p>On the other hand, the Iberian cebo de campo shoulders are obtained from Iberian pigs fed with a mixed diet of wild grasses present in the field, legumes and cereals, while the cebo pigs are raised on intensive farms and feed on cereals and legumes</p> <p>In contrast to the Iberian shoulders, the <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/serrano-ham-shoulder/" target="_blank"><strong>Serrano shoulder</strong></a> comes from white pigs, and can be without crosses, such as the Duroc or with crosses of different breeds such as Landrace, Large White, Pietrain and the same Duroc.</p> <p>It does not belong to the Iberian breed and its diet is based on feed and other foods and it is usually raised on farms, with the exception of some producers who make a difference by raising their pigs in semi-freedom. Therefore, it is a cheaper option.</p> <h3><span style="color: #f2c350;">How is the Iberian shoulder different from the Iberian ham?</span></h3> <p>While the Iberico shoulder comes from the front legs, the Iberico ham comes from the hind legs. Each one differs in size, curing time, flavor and texture, which has an impact on the final price of the product.</p> <ul style="list-style-type: circle;"> <li><strong>Size</strong>: The shoulder is smaller and shorter than the ham, since the front limbs are smaller than the hind limbs.</li> <li><strong>Taste and texture</strong>: The Iberian ham shoulder has a texture and flavor similar to that of Iberian ham, this being more powerful, due to the <strong>greater infiltration of fat</strong>, but without so many nuances. For its part, Iberico ham has a more complex flavor, with more subtle and delicate nuances due to its larger size and general curing time.</li> <li><strong>Price</strong>: The Iberian shoulder is more affordable for the pocket, but its yield is lower than that of a ham, as it has a higher percentage of fat.</li> </ul> <p>In any case, pork shoulder and Iberico ham share <strong>similar organoleptic properties</strong>, such as flavor, aroma and texture, with a perfect blend of strength and subtlety. And of course, with all the healthy properties of this breed, such as its high Omega-3 content.</p> <h3><span style="color: #f2c350;">How long will it take for the order to arrive?</span></h3> <p>Shipments are made the business day after the purchase and usually take time to reach the respective addresses within <strong>24/48 business hours</strong> , which the overall calculation if we count from the time of purchase can be up to 72 hours. No deliveries are made on Saturdays.</p> <p>Local holidays must be taken into account, as all hams are shipped directly from the producers' factories.</p> <p><strong>International shipments take around 5/6 business days</strong> from the departure date, which will also be the business day after purchase.</p> <p>Some formats, such as <strong>boneless, sliced ham</strong> or a specific brand, may have a longer delivery time, as specified in the file for each product.</p> <p>In the Christmas season, delivery times could suffer delays due to the high volume of work of transport agencies.</p> <p>The shipment tracking will always be sent to the e-mail so that at all times you know the expected delivery date.</p> <h3><span style="color: #f2c350;">How to preserve the ham shoulder?</span></h3> <p>It is important to locate the shoulder blade in a place <strong>away from sunlight and out of the reach of devices that emit heat</strong>. Once started, cover the cut part with plastic wrap and drop a clean kitchen towel on top.</p> <p>Never keep the ham with the cover or totally covered, since it must be given air so that humidity that could spoil the meat is not created.</p>
• 
  Bellota Iberico Ham...
  <p>Have you ever heard the meaning of “paleta de bellota iberico” or “paletilla ibérico de bellota”? Both names answer to the same piece of ham, that is the iberian ham shoulders. You must try this piece of ham, with mouthwatering aroma and incredibly tasty. </p> <h2>Buy Bellota Iberico Spanish hams.</h2> <p>In our <strong>online bellota iberico ham shoulders store Jamón Pasión</strong> you can buy a large selection of pieces from authentic Iberian pig reared on Acorns and wild herbs. Here you'll find Palettes 100% Iberian Acorn-fed, 75% Iberian Acorn-fed and 50% Iberian Acorn-fed.<br /><br /><strong>The Pig of Race 100% iberian</strong> are exemplary and whose parents are both of the iberian race pure; race 75% iberian, come from a parent 100% iberian and 50% iberian; and the pigs race 50% iberian, are specimens which one of the parents is 100% pure, and the other is a White pig.<br /><br />You can also <strong>buy organic acorn-fed Iberian pork shoulders</strong>, without nitrites<br /><br /></p> <h2>Pata Negra Iberico Ham Shoulder Online Store.</h2> <p>Since our <strong>pork shoulders are sent directly from the factory</strong>, in the natural drying rooms located in the place of origin of production, they will always be in the best conditions. Therefore, since there is no type of intermediary, you can <strong>buy cheaper black leg Hams</strong>.<br /><br />It has the best producers, such as those of Embutidos Morato, awarded on numerous occasions for the<strong> best Bellota Iberico Shoulder hams</strong>. Prestigious brands such as the <strong>5 jotas</strong> and Sánchez romero Carvajal ham legs.<br /><br />Benito hams, internationally known or hams from small producers who pamper their products in detail located in the Sierra de Aracena and Picos de Aroche,<strong> Huelva</strong>.<br /><br /><strong>Diamante Negro pork shoulders</strong>, awarded at European level for the best <strong>100% Iberian bellota ham</strong>.<br /><br />We also offer you the best pieces made in Extremadura and Guijuelo, such as Arturo Sánchez shoulders with double montanera. <strong>Buying at Jamón Pasión</strong> is a guarantee that you will obtain very high quality products.<br /><br />We have the four <strong>Protected Designations of Origin</strong> in force in Spain: Dehesa de Extremadura, Jabugo, Guijuelo and Los Pedroches.<br /><br /></p> <h2>Acorn-fed Iberian pork shoulder: Quality and flavour assured</h2> <p>Jamón Pasión’s primary commitment to its customers is the rigorous selection of the finest quality Iberian ham shoulders and <a href="/gb/products/buy-pork-shoulders/serrano-ham-shoulder/">Serrano ham shoulders</a>, (“paleta de bellota ibérico”, o “paletilla ibérico de bellota”) with an excellent balance of taste and consistency. Our “Cebo de Campo” cured Iberian ham shoulders, for example, is obtained from Iberian pigs fed with wild grass in the pastures, fodder and grain legumes. Cebo pigs, on the other hand, are fed with cereal and legumes and give the final product a distinctive mild flavour. We work directly with ham producers and farmers to ensure the best possible quality, and we sell directly to the consumers to cut out the middle-men and ensure pristine delivery of our products in less time, so our customers can enjoy their ham sooner. Quality and speed of delivery are our priority.<br /><br />Our pork shoulders are sent directly from the natural dryers in the place of origin, meaning they meet fewer distributors and their original quality, taste and texture are preserved throughout the curing and preparation for sale. This also means we can keep costs down compared to our competitors – another great reason to prefer Jamón Pasión over other ham retailers. We work with some of the region’s very best ham producers, such as Embutidos Morato, whose Iberian Ham (“jamón ibérico”) has been recognised on several occasions with industry awards for its premium quality.<br /><br />Another producer we work with is Benito Hams, well-known both at home and abroad, as well as smaller, independent ham producers located in the Spanish mountainous region of Sierra de Aracena and Picos de Aroche, in Huelva, Andalusia, southern Spain. Yet other products we sell come from Spanish locations as diverse as Extremadura and Guijuelo, a town in the province of Salamanca, in the autonomous region of Castilla y León. Visit our online store at jamonpasion.com and <a href="/gb/products/buy-pork-shoulders/iberico-ham-shoulder/">buy Iberian ham shoulder</a> today for you.</p> <p></p>